Mischef-Maker's Mouth-Watering Muffins Recipe

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Mischef-Maker's Mouth-Watering Muffins
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  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 cup white sugar
  • 1/2 cup white sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cardamom
  • 1/2 tsp ground cloves
  • 75 g butter
  • 1/2 cup milk
  • 1 egg, beaten with a fork


  1. Turn the oven onto bake, 180 degrees Celsius, with the rack just above the middle.
  2. Wash the apples.
  3. Cut apples (I like to cut them into thin slices, but they can be chopped or diced- whatever you prefer).
  4. While you are in the process of cutting them, put the apples you have chopped into a medium-sized pot which is 3/4 full of water to avoid the apples turning brown.
  5. Measure the cinnamon, nutmeg and sugar into the pot of apples & stir. (with the sugar in the apples, I usually make the 1/8 cup a heaping 1/8 cup).
  6. Leave the apples on high heat until boiling, with the pot lid on.
  7. Put the temperature down to a medium heat as soon as it starts boiling heavily (stir occasionally).
  8. Cook the apples for about fifteen minutes after boiling, or until the apples are tender.
  9. Take the apples off of the heat and leave them to the side.
  10. Sift all remaining dry ingredients (the flour, baking powder, white sugar, salt, cinnamon, nutmeg, cardamom, ground cloves & ground allspice) into a bowl.
  11. In a small-to-medium sized pot, melt the butter.
  12. Add the milk & beaten egg into the butter, then mix.
  13. Drain the stewed apples (keeping to the side 1/4 cup juice that the apples were stewed in).
  14. Add the apples and the juice to the butter, milk and egg, then mix.
  15. Pour into dry ingredients.
  16. Mix until the dry ingredients and the wet ingredients are combined.
  17. Grease six-slot large muffin pan (or put six muffin cases into the muffin pan).
  18. Divide the mixture evenly into the six muffin slots.
  19. Place the muffins into the oven.
  20. Bake for 25 minutes, or until the muffins are a nice golden brown & a toothpick comes out of the center of the muffins basically clean (a tiny bit of moisture is nice in these muffins).
  21. Take the muffins out of the oven.
  22. Take the muffins out of the muffin tray, and leave to cool for five minutes on a cooling rack.
  23. These muffins are nicest served hot with coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.06 Kcal (3479 kJ)
Calories from fat 160.37 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 81.85mg 27%
Sodium 684.82mg 29%
Potassium 223.54mg 5%
Total Carbs 163.04g 54%
Sugars 21.86g 87%
Dietary Fiber 3.38g 14%
Protein 5.05g 10%
Vitamin C 6.3mg 10%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 161mg 16%
Amount Per 100 g
Calories 382.43 Kcal (1601 kJ)
Calories from fat 73.8 Kcal
% Daily Value*
Total Fat 8.2g 27%
Cholesterol 37.66mg 27%
Sodium 315.13mg 29%
Potassium 102.86mg 5%
Total Carbs 75.03g 54%
Sugars 10.06g 87%
Dietary Fiber 1.55g 14%
Protein 2.32g 10%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 6%
Iron 0.2mg 3%
Calcium 74.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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