Apple Salsa With Cilantro and Lime |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time. Ingredients:
1 cup red apple, unpeeled and diced |
1/4 cup red onion, diced |
1/4 cup anaheim chili (seeded and minced) |
1/2 jalapeno pepper (seeded and minced) (optional) |
2 tablespoons fresh lime juice |
1 teaspoon fresh cilantro, chopped |
1/4 teaspoon black pepper |
1/8 teaspoon salt |
tortilla chips |
Directions:
1. Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.
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