Pumpkin Pie Cupcakes Recipe

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Pumpkin Pie Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended.
  2. Fill foil-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small bowl, beat butter and shortening until fluffy. Add the confectioners’ sugar, cinnamon and cloves; beat until smooth. Spread over cupcakes; sprinkle with walnuts. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.89 Kcal (1666 kJ)
Calories from fat 80.66 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 18.72mg 6%
Sodium 162.99mg 7%
Potassium 117.09mg 2%
Total Carbs 73.14g 24%
Sugars 28.31g 113%
Dietary Fiber 0.91g 4%
Protein 5.17g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 269.88 Kcal (1130 kJ)
Calories from fat 54.71 Kcal
% Daily Value*
Total Fat 6.08g 14%
Cholesterol 12.7mg 6%
Sodium 110.55mg 7%
Potassium 79.42mg 2%
Total Carbs 49.61g 24%
Sugars 19.2g 113%
Dietary Fiber 0.62g 4%
Protein 3.51g 10%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 24.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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