Directions:
- For the Pastry: Mix shortening, salt and flour, add water mix well.
- In a saucepan, mix apples, brown sugar, and cinnamon; cook at low heat until tender. Mix cornstarch and water and add to apples to thicken.
- Put into pastry lined pie plate. Add pastry to top. Bake in a 350 degree F oven until brown. Before completely baked, brush with milk.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.67 Kcal (2925 kJ) | ||
| Calories from fat | 400.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 68% | |
|---|---|---|---|
| Sodium | 1215.22mg | 51% | |
| Potassium | 133.44mg | 3% | |
| Total Carbs | 70.97g | 24% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 399.13 Kcal (1671 kJ) | ||
| Calories from fat | 228.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 68% | |
|---|---|---|---|
| Sodium | 694.21mg | 51% | |
| Potassium | 76.23mg | 3% | |
| Total Carbs | 40.54g | 24% | |
| Sugars | 10.19g | 71% | |
| Dietary Fiber | 3.95g | 28% | |
| Protein | 3.66g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 20% | |
| Calcium | 110.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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