Easy Pie Crust Recipe

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Easy Pie Crust
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Ingredients:

  • 1 1/2 cups flour
  • 2/3 cup shortening
  • 1/4 tsp salt
  • 1/2 cup flour
  • 1/2 cup water

Directions:

  1. With pastry cutter, cut first three ingredents until fine and crumbly.
  2. In seperate bowl make paste with 1/2 cup flour and water.
  3. Mix paste in with flour & shortening mixture.
  4. Seperate in half.
  5. Let stand for 15 minutes.
  6. Roll out, I usually roll out between plastic wrap.
  7. Fill with favorate filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.74 Kcal (3252 kJ)
Calories from fat 447.45 Kcal
% Daily Value*
Total Fat 49.72g 76%
Sodium 1813.97mg 76%
Potassium 146.72mg 3%
Total Carbs 74.53g 25%
Dietary Fiber 8.28g 33%
Protein 9.46g 19%
Iron 4.7mg 26%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 425.29 Kcal (1781 kJ)
Calories from fat 244.99 Kcal
% Daily Value*
Total Fat 27.22g 76%
Sodium 993.21mg 76%
Potassium 80.34mg 3%
Total Carbs 40.81g 25%
Dietary Fiber 4.53g 33%
Protein 5.18g 19%
Iron 2.6mg 26%
Calcium 122.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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