Yeast Apple Cake Recipe

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Yeast Apple Cake
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Ingredients:

Directions:

  1. To make the cake dough, put all of the ingredients in the order listed in your bread machine and select the dough setting.
  2. When the dough is ready, turn it out and press into a greased 9 x 13 cake pan.
  3. Cover with a tea towel and let rise until doubled in bulk, about 1 hour.
  4. When the dough has finished rising, top with the apple slices, overlapping to make sure the entire surface is covered.
  5. Combine the sugar, cinnamon, nutmeg and cloves and sprinkle over the apples.
  6. Drizzle with the melted butter.
  7. Bake in a 375 degree F oven for 30 minutes.
  8. Remove from the oven and brush the surface with the apple jelly.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.32 Kcal (1010 kJ)
Calories from fat 79.24 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 47.82mg 16%
Sodium 18.71mg 1%
Potassium 75.21mg 2%
Total Carbs 35.73g 12%
Sugars 9.69g 39%
Dietary Fiber 1.27g 5%
Protein 4.89g 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 27mg 3%
Amount Per 100 g
Calories 332.95 Kcal (1394 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 14%
Cholesterol 65.98mg 16%
Sodium 25.82mg 1%
Potassium 103.76mg 2%
Total Carbs 49.3g 12%
Sugars 13.37g 39%
Dietary Fiber 1.76g 5%
Protein 6.74g 10%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 37.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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