Apple Pecan Tuna Salad Recipe

Posted by
Rate It!
Apple Pecan Tuna Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop unpeeled Granny Smith (or any tart, crunchy apple - Fuji and Gala are also good).
  2. Sprinkle lemon juice (fresh or bottled) over apples and toss to coat evenly.
  3. Add drained tuna fish and flake, mixing with apples.
  4. Add celery, onion, and mayonnaise. Amount of mayonnaise may be adjusted according to texture preference. More crumbly (less mayonnaise) is better to eat with a fork on a lettuce leaf. More pastey texture is better for sandwiches.
  5. Taste, and add a pinch of sugar and salt if needed. (Some apples require a tiny bit of sugar).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.31 Kcal (1002 kJ)
Calories from fat 121.76 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 4.26mg 1%
Sodium 318.23mg 13%
Potassium 165.35mg 4%
Total Carbs 23.23g 8%
Sugars 3.58g 14%
Dietary Fiber 2.74g 11%
Protein 6.38g 13%
Vitamin C 1.4mg 2%
Iron 2mg 11%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 288.73 Kcal (1209 kJ)
Calories from fat 146.91 Kcal
% Daily Value*
Total Fat 16.32g 21%
Cholesterol 5.14mg 1%
Sodium 383.96mg 13%
Potassium 199.5mg 4%
Total Carbs 28.03g 8%
Sugars 4.32g 14%
Dietary Fiber 3.31g 11%
Protein 7.7g 13%
Vitamin C 1.7mg 2%
Iron 2.4mg 11%
Calcium 88.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top