Smoky Tuna Salad Recipe

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Ingredients:

Serving

2 (6 oz) cans chunk light tuna, well drained (or white albacore)
2 1/2 celery ribs, with leaves finely chopped
1/2 medium red onion, chopped fine
1 tbsp dill relish (rounded)
1 tbsp sweet pickle relish
1 lemon , zest of, very finely chopped
3/4 cup mayonnaise
1/8 tsp liquid smoke (very scant, i use wright's hickory seasoning )

Directions:

Note: do not pour the liquid smoke directly from the bottle into the tuna mixture, as it comes out quick and is very concentrated (and will easily ruin and overpower your tuna salad) The smoke flavor is meant to be very subtle.
Be sure to drain your tuna well.
Mix ingredients together and serve as sandwiches or spread on crackers (I like Triscuit or Ritz).
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.97 Kcal (691 kJ)
Calories from fat	144.32 Kcal
		% Daily Value*
Total Fat	16.04g	25%
Cholesterol	9.94mg	3%
Sodium	192.61mg	8%
Potassium	91.31mg	2%
Total Carbs	2.77g	1%
Sugars	1.88g	8%
Dietary Fiber	0.78g	3%
Protein	2.6g	5%
Vitamin C	4.9mg	8%
Iron	0.2mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	251.32 Kcal (1052 kJ)
Calories from fat	219.86 Kcal
		% Daily Value*
Total Fat	24.43g	25%
Cholesterol	15.14mg	3%
Sodium	293.43mg	8%
Potassium	139.1mg	2%
Total Carbs	4.23g	1%
Sugars	2.86g	8%
Dietary Fiber	1.18g	3%
Protein	3.97g	5%
Vitamin C	7.5mg	8%
Iron	0.2mg	1%
Calcium	21.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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