Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
- In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.28 Kcal (1446 kJ) | ||
| Calories from fat | 305.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 7% | |
| Sodium | 354.44mg | 15% | |
| Potassium | 77.42mg | 2% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.01 Kcal (1143 kJ) | ||
| Calories from fat | 241.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 52% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 7% | |
| Sodium | 280.25mg | 15% | |
| Potassium | 61.22mg | 2% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.83g | 14% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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