Directions:
- In a medium bowl, combine all salad ingredients.
- Sprinkle with lemon juice and toss lightly.
- In a small bowl, combine all dressings ingredients and blend well.
- Pour over fruit, tossing lightly to coat.
- Refrigerate to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.08 Kcal (394 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 44.59mg | 2% | |
| Potassium | 78.01mg | 2% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.18 Kcal (608 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 8% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 68.8mg | 2% | |
| Potassium | 120.38mg | 2% | |
| Total Carbs | 19.54g | 4% | |
| Sugars | 16.37g | 42% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 3.6mg | 4% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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