Directions:
- In a medium bowl, mix flour with seasoned salt; coat chops evenly with mixture and shake off excess. Over medium-high heat, melt butter in large skillet. Add chops, and cook about 5 minutes, turning once, or until meat surface is browned. Remove chops from pan and set aside on a separate plate.
- Add onions, apples, and mushrooms to skillet, cooking just until soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion mixture. Over medium heat, simmer uncovered, for about 10 minutes. Mix in cream and simmer until sauce thickens, about 10 minutes longer. Do not let cream boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.67 Kcal (2264 kJ) | ||
| Calories from fat | 262.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 193.7mg | 65% | |
| Sodium | 980.13mg | 41% | |
| Potassium | 945.67mg | 20% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.87 Kcal (615 kJ) | ||
| Calories from fat | 71.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 45% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 65% | |
| Sodium | 266.25mg | 41% | |
| Potassium | 256.89mg | 20% | |
| Total Carbs | 5.78g | 7% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 12.26g | 90% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.9mg | 18% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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