Directions:
- Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
- Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
- Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2655.62 Kcal (11119 kJ) | ||
| Calories from fat | 748.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.15g | 128% | |
|---|---|---|---|
| Cholesterol | 816.3mg | 272% | |
| Sodium | 1756.79mg | 73% | |
| Potassium | 5538.05mg | 118% | |
| Total Carbs | 166.6g | 56% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 301.8g | 604% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 24.4mg | 135% | |
| Calcium | 316.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 128% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 272% | |
| Sodium | 87.31mg | 73% | |
| Potassium | 275.22mg | 118% | |
| Total Carbs | 8.28g | 56% | |
| Sugars | 1.7g | 136% | |
| Dietary Fiber | 0.52g | 42% | |
| Protein | 15g | 604% | |
| Vitamin C | 1.1mg | 36% | |
| Iron | 1.2mg | 135% | |
| Calcium | 15.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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