Apple Cider Sauce and Pork Loin Chops Recipe

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Apple Cider Sauce and Pork Loin Chops
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
  3. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.07 Kcal (1164 kJ)
Calories from fat 151.88 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 62.54mg 21%
Sodium 180.33mg 8%
Potassium 524.06mg 11%
Total Carbs 3.4g 1%
Sugars 2.06g 8%
Dietary Fiber 0.02g 0%
Protein 22.28g 45%
Vitamin C 2.8mg 5%
Iron 1.8mg 10%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 183.77 Kcal (769 kJ)
Calories from fat 100.37 Kcal
% Daily Value*
Total Fat 11.15g 26%
Cholesterol 41.33mg 21%
Sodium 119.18mg 8%
Potassium 346.34mg 11%
Total Carbs 2.24g 1%
Sugars 1.36g 8%
Dietary Fiber 0.01g 0%
Protein 14.72g 45%
Vitamin C 1.9mg 5%
Iron 1.2mg 10%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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