Apple - Hazelnut Muffins (Gf, Vegan) Recipe

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Apple - Hazelnut Muffins (Gf, Vegan)
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Ingredients:

Directions:

  1. Preheat oven to 350F, line 12 muffin cups with paper cups.
  2. In a small bowl, mix together flaxseed and hot water. Let stand for 10 minutes.
  3. In a medium bowl, whisk together flours, starches, baking powder, baking soda, guar gum, cinnamon, nutmeg and ginger. Set aside.
  4. In a large bowl beat together brown sugar, oil, vanilla and rice vinegar.
  5. Add flaxseed mixture and blend in well.
  6. Add the dry mixture and stir in gently, then add the soy milk and stir just to combine all the ingredients.
  7. Fold in shredded apple and hazelnuts.
  8. Portion into the prepared muffin cups.
  9. Bake 35 minutes, until they test done.
  10. Remove from the pans immediately and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.37 Kcal (1580 kJ)
Calories from fat 159.22 Kcal
% Daily Value*
Total Fat 17.69g 27%
Sodium 240.54mg 10%
Potassium 386.38mg 8%
Total Carbs 53.62g 18%
Sugars 23.62g 94%
Dietary Fiber 3.76g 15%
Protein 4.14g 8%
Vitamin C 2mg 3%
Iron 1.5mg 8%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 326.69 Kcal (1368 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 27%
Sodium 208.23mg 10%
Potassium 334.48mg 8%
Total Carbs 46.42g 18%
Sugars 20.45g 94%
Dietary Fiber 3.26g 15%
Protein 3.58g 8%
Vitamin C 1.7mg 3%
Iron 1.3mg 8%
Calcium 113.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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