40 apple corn muffins Recipes

  • Apple Corn Muffins
    all-purpose flour, yellow cornmeal, brown sugar and
    7 More
    all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, milk, egg, beaten, melted butter, apple, peeled and coarsely chopped, corn kernel
    40 min, 10 ingredients
  • Apple Corn Muffins
    all-purpose flour, yellow cornmeal, brown sugar (packed) and
    6 More
    all-purpose flour, yellow cornmeal, brown sugar (packed), baking powder, salt, skim milk, egg whites, apple, peeled,and coarsely chopped, corn kernel
    45 min, 9 ingredients
  • Apple-Blueberry Corn Muffins
    egg whites, applesauce, corn muffin mix, blueberries
    40 min, 4 ingredients
  • Apple Butter Coffee Cake
    corn muffin mix, toasted or untoasted wheat germ and
    9 More
    corn muffin mix, toasted or untoasted wheat germ, egg, beaten (or 1/4 cup frozen egg product, thawed), apple butter, milk, pumpkin pie spice or 3/4 tsp apple pie spice, brown sugar, toasted or untoasted wheat germ, apple butter, powdered sugar (optional), apple butter (optional)
    40 min, 11 ingredients
  • Apple - Cheese Corn Muffins
    cornmeal, flour, salt, baking powder, baking soda and
    6 More
    cornmeal, flour, salt, baking powder, baking soda, buttermilk, eggs, honey, canola oil, apple, grated, babybel cheese, minced
    20 min, 11 ingredients
  • Apple and Sausage Cornbread Stuffing
    dry corn muffin mix, pork sausage links, thinly sliced and
    7 More
    dry corn muffin mix, pork sausage links, thinly sliced, granny smith apple - peeled, cored and chopped, fresh mushrooms, sliced, chopped celery, chopped onion, garlic, chopped, white bread , cut into cubes, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Cornbread Dressing with Chorizo and Apples
    corn muffin mix and
    10 More
    corn muffin mix, fresh chorizo or hot italian sausage, casing removed, coarsely chopped, onions, chopped (2 cups), celery ribs, chopped (1 1/2 cups), carrots, chopped (3/4 cup), granny smith apples, peeled if desired, cored, and chopped (3 cups), chicken broth, salt, freshly ground pepper, eggs, lightly beaten, chopped italian parsley
    11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Oaty-Raisin (Or Apple) Bran Muffins
    oats, sugar, wheat bran (not bran cereal), vanilla extract and
    10 More
    oats, sugar, wheat bran (not bran cereal), vanilla extract, extra-large eggs, milk (combined with ) or 2 cups butter (combined with ), corn oil, salt, ground cinnamon, ground ginger, ground nutmeg, all-purpose flour, baking powder, golden raisins , chopped apple (depending on your love of raisins) or 1 -1 1/2 cup of peeled chopped apple
    50 min, 14 ingredients
  • Canned Apple Cobbler
    fruit from 30 oz canned ) fried apples (94525) or canned ... and
    10 More
    fruit from 30 oz canned ) fried apples (94525) or canned apples (9007), drained, reserving 1/2 cup of liquid (next 2 lines), water (do not add), sugar (do not add), brown sugar, nutmeg, ground, cinnamon, ground, all-purpose flour, corn muffin mix, chopped pecans, egg
    11 ingredients
  • Splendiferous Mini Corn Muffins
    unbleached all-purpose flour, milled flax seed and
    9 More
    unbleached all-purpose flour, milled flax seed, yellow corn meal, splenda bakers sugar, baking powder, kosher salt, nonfat milk, egg beaters, natural butter blend, apple sauce unsweetened, cinnamon, ground
    11 ingredients
  • Double Apple Corn Muffins Double Apple Corn Muffins
    all-purpose flour, cornmeal, sugar, baking powder, salt and
    5 More
    all-purpose flour, cornmeal, sugar, baking powder, salt, eggs, lightly beaten, unsweetened applesauce, milk, canola oil, apple, peeled and finely chopped
    30 min, 10 ingredients
  • Double Apple Corn Muffins Double Apple Corn Muffins
    flour, cornmeal, sugar, baking powder, salt, eggs and
    4 More
    flour, cornmeal, sugar, baking powder, salt, eggs, applesauce, milk, oil, apple, peeled, chopped
    25 min, 10 ingredients
  • Sesame Corn Muffins Sesame Corn Muffins
    whole wheat pastry flour, cornmeal, baking powder, salt and
    5 More
    whole wheat pastry flour, cornmeal, baking powder, salt, toasted sesame seeds, water or apple juice, egg, canola oil, maple syrup or honey
    9 ingredients
  • Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
    butter, chopped onion, chopped celery and
    14 More
    butter, chopped onion, chopped celery, diced peeled cored granny smith or golden delicious apples, chopped fresh sage, coarse kosher salt, freshly ground black pepper, cubes purchased cornbread or corn muffins (about 11 oz), egg, beaten to blend, coarsely grated sharp cheddar cheese (about 2 oz), fresh apple cider or fresh apple juice, cornish game hens, rinsed, patted dry, chopped fresh sage, coarse kosher salt, freshly ground black pepper, olive oil, bacon slices, each halved crosswise
    17 ingredients
  • Roast Loin of Pork with Baked Apples and Cider Gravy (Tyler Florence) Roast Loin of Pork with Baked Apples and Cider Gravy (Tyler Florence)
    pork loin roasts , rib bones attached, back bone ( chine)... and
    19 More
    pork loin roasts , rib bones attached, back bone ( chine) removed, sage, leaves chopped, thyme, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, all-purpose flour, hard cider, chicken broth, lemon, juiced optional, gala or golden delicious apples, lemon, juiced, unsalted butter, at room temperature, corn muffins crumbled (1/2 cup), reserve some for sprinkling on apples, golden raisins, sage leaves, chopped, garlic cloves, minced, dark brown sugar, kosher salt and freshly ground black pepper, hard cider, lemon juice
    2 hour 50 min, 20 ingredients
  • Sausage Apple Squares Sausage Apple Squares
    fully cooked breakfast sausage links and
    3 More
    fully cooked breakfast sausage links, sliced peeled tart apple, corn bread/muffin mix, applesauce, warmed
    45 min, 4 ingredients
  • Oatmeal Apple Cinnamon Muffins Oatmeal Apple Cinnamon Muffins
    buttermilk, quick-cooking oatmeal (not instant ), egg and
    11 More
    buttermilk, quick-cooking oatmeal (not instant ), egg, oil (canola, safflower or corn ), granulated sugar, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, apple, finely cubed, raisins, boiling water
    30 min, 14 ingredients




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