Apple egg Rolls Recipe

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Apple  egg  Rolls
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  1. Melt butter in saute pan.
  2. Add Brown Sugar & Cinnamon.
  3. Combine in pan.
  4. Add Apples.
  5. Saute until just tender.
  6. Drain Apples.
  7. Put 2 TBS of Apple in each wrapper and fold over, then fold side, put a dab of water on the corner before you roll the rest of the way to make it stick.
  8. Heat oil until a drop of water will sizzle.
  9. Slowly add rolls to oil.
  10. Cook for 3 min or so.
  11. Take out and drain.
  12. Put whipping cream in a bowl and start to whip, as it starts to peak as sugar and cinnamon.
  13. Add whipped cream on top of roll.
  14. Serve cool or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.13 Kcal (4183 kJ)
Calories from fat 905.25 Kcal
% Daily Value*
Total Fat 100.58g 155%
Cholesterol 30.17mg 10%
Sodium 84.16mg 4%
Potassium 86.24mg 2%
Total Carbs 27.36g 9%
Sugars 15.13g 61%
Dietary Fiber 2.73g 11%
Protein 1.73g 3%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 576.09 Kcal (2412 kJ)
Calories from fat 521.96 Kcal
% Daily Value*
Total Fat 58g 155%
Cholesterol 17.39mg 10%
Sodium 48.53mg 4%
Potassium 49.73mg 2%
Total Carbs 15.78g 9%
Sugars 8.72g 61%
Dietary Fiber 1.58g 11%
Protein 1g 3%
Vitamin C 1.2mg 3%
Iron 0.4mg 4%
Calcium 32.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
  • 29

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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