24 dessert egg rolls Recipes

tart green apples, peeled,cored,sliced thin, sugar, plus extra for sprinkling, apricot jam, lemons , zest of, of grated, freshly grated nutmeg, apple pie spice, chopped and toasted walnuts, unsalted melted butter, apple juice, egg roll wrap, caramel sauce

count) package egg roll wraps, pie filling, powdered sugar, oil (for frying )

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

egg whites, sugar, baking powder, vanilla, ritz crackers, rolled fine, chopped pecans, dream whip , prepared according to package directions, cream cheese, room temperature, crushed pineapple, drained

refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed

refrigerated crescent dinner rolls, divided, philadelphia cream cheese, softened, powdered sugar, divided, egg white, vanilla, cherry pie filling, milk

yellow cake mix, quick-cooking rolled oats, butter or 1/2 cup margarine, softened, egg, nuts, chopped, brown sugar , firmly packed, cinnamon, blueberry pie filling

dark brown sugar , packed, self-rising flour , plus, self-rising flour, whole milk, egg, vanilla extract, unsalted butter, melted, chopped rolled dates , plus, chopped rolled dates (optional...i don tsp like dates , so i didn tsp use them), dark brown sugar , packed, unsalted butter , in little blobs, boiling water

roll of sugar cookie dough, chocolate topping, sugar, milk, egg yolks, flour, cocoa, fresh strawberries, home made whipped topping (optional), heavy cream, brown sugar, cream of tartar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

crescent rolls, cream cheese,softened, lemon juice, almond extract, sugar, egg, glaze, confectioners sugar, milk, almond extract

all-purpose flour, rolled oats, brown sugar, baking powder, salt, butter or 1/4 cup margarine, egg, beaten, milk, sliced rhubarb, dried sweetened cranberries, strawberry gelatin, butter or 6 tbsp margarine, granulated sugar, rolled oats, all-purpose flour, cinnamon

flour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping

flour, rolled oats, brown sugar, margarine, pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, chopped nuts, brown sugar, melted margarine

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), cake flour (about 11 oz), divided, granulated sugar, salt, warm low-fat buttermilk (100o to 110o), egg, all-purpose flour (about 7 3/4 oz), divided, raisins, brown sugar, ground cinnamon, unsweetened cocoa, butter, melted and divided, powdered sugar, less-fat cream cheese, softened, vanilla extract, fat-free milk

ritz crackers crushed (about 1/ 1/2 rolls), sugar, softened margarine, pts vanilla ice cream, lime sherbert (could use any flavor -lime is good), fresh lemon juice, lemon rind, margarine, eggs beaten, sugar

crescent rolls, cream cheese softened, sugar, vanilla, crushed pineapple, egg white, powdered sugar, milk

old-fashioned rolled oats, light brown sugar or 1/4 cup dark brown sugar, peaches or 4 large nectarines, peeled and diced, eggs, vanilla extract, cream (or undiluted evaporated milk)