Apple Curry Chicken Recipe

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Apple Curry Chicken
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  1. Melt the butter in a small saucepan and saute the curry powder, apple and onion until the onion is transparent Add the soup and cream and combine.
  2. Reduce heat to lowest setting.
  3. Salt and paprika the chicken and place the pieces in a layer on a shallow buttered baking pan.
  4. Pour the sauce evenly over the chicken and bake uncovered at 350 for 60 minutes (or until chicken is very tender).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.17 Kcal (1500 kJ)
Calories from fat 143.05 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 164.34mg 55%
Sodium 780.89mg 33%
Potassium 793.74mg 17%
Total Carbs 8.09g 3%
Sugars 3.8g 15%
Dietary Fiber 1.3g 5%
Protein 48.77g 98%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 108.3 Kcal (453 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 24%
Cholesterol 49.69mg 55%
Sodium 236.11mg 33%
Potassium 239.99mg 17%
Total Carbs 2.45g 3%
Sugars 1.15g 15%
Dietary Fiber 0.39g 5%
Protein 14.75g 98%
Vitamin C 1mg 6%
Iron 0.1mg 2%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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