Tomato Basil Chicken Soup Recipe

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Tomato Basil Chicken Soup
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  1. Grill onions & mushrooms in garlic and butter.
  2. Remove seeds and dice the fresh tomatoes.
  3. In a pot combine the diced tomatoes, onion & mushrooms, chicken stock, fresh basil, and the can of tomatoes (works great with the garlic oregano seasoned).
  4. Simmer for 15 minutes.
  5. Remove from heat and let it cool a little.
  6. While the soup is cooling, cube and cook the chicken.
  7. Once the soup is cooled, puree it in a blender or food processor to desired consistency.
  8. Return soup to the stove and add the chicken.
  9. Simmer for 10 minutes and add the cream right before you remove it from the stove.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.15 Kcal (6557 kJ)
Calories from fat 363.81 Kcal
% Daily Value*
Total Fat 40.42g 62%
Cholesterol 593.71mg 198%
Sodium 4077.3mg 170%
Potassium 6778.29mg 144%
Total Carbs 98.53g 33%
Sugars 58.99g 236%
Dietary Fiber 21.19g 85%
Protein 220.81g 442%
Vitamin C 159.2mg 265%
Iron 6.5mg 36%
Calcium 416.6mg 42%
Amount Per 100 g
Calories 56.59 Kcal (237 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 62%
Cholesterol 21.45mg 198%
Sodium 147.33mg 170%
Potassium 244.93mg 144%
Total Carbs 3.56g 33%
Sugars 2.13g 236%
Dietary Fiber 0.77g 85%
Protein 7.98g 442%
Vitamin C 5.8mg 265%
Iron 0.2mg 36%
Calcium 15.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
  • 40

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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