Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
10
Count
Nutrition
442
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 2/3 cup oil
  • 2 eggs
  • 2 tsp vanilla
  • 2 2/3 cups flour
  • 2/3 cup cocoa
  • 1 tsp salt

Directions:

  1. Beat sugar, oil, eggs and vanilla for 4 minutes.
  2. Sift together dry ingredients.
  3. MIx dry ingredients and boiling water into egg mixture alternately, one-third at a time.
  4. Pour in floured 13 by 9-inch oan.
  5. Bake at 350 degrees for 40 minutes until springs back to touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.41 Kcal (1852 kJ)
Calories from fat 182.49 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 27.28mg 9%
Sodium 1224.72mg 51%
Potassium 255mg 5%
Total Carbs 59.82g 20%
Sugars 23.51g 94%
Dietary Fiber 4.23g 17%
Protein 6.09g 12%
Iron 2.5mg 14%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 310.12 Kcal (1298 kJ)
Calories from fat 127.92 Kcal
% Daily Value*
Total Fat 14.21g 31%
Cholesterol 19.12mg 9%
Sodium 858.5mg 51%
Potassium 178.75mg 5%
Total Carbs 41.93g 20%
Sugars 16.48g 94%
Dietary Fiber 2.97g 17%
Protein 4.27g 12%
Iron 1.7mg 14%
Calcium 112.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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