Apple Crumble Recipe

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Apple Crumble
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Ingredients:

Directions:

  1. Preheat a moderate oven.
  2. Peel and core apple and chop into wedges. Place apples, sugar and water in a saucepan and bring to the boil. Cover and simmer for 10-12 minutes or until soft. Remove from heat, mash with potato masher and pour into a 20 X 30cm oven dish.
  3. Melt butter in a small saucepan. Add rolled oats, coconut, flour, sugar and cinnamon; stir to combine. Lay over apples and press down with a spoon.
  4. Bake in a moderate oven for 20 minutes or until browned.
  5. Serve with cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.07 Kcal (164 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 1.58mg 1%
Sodium 18.44mg 1%
Potassium 29.77mg 1%
Total Carbs 5.99g 2%
Sugars 3.31g 13%
Dietary Fiber 0.39g 2%
Protein 0.3g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 201.33 Kcal (843 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 3%
Cholesterol 8.15mg 1%
Sodium 95.05mg 1%
Potassium 153.42mg 1%
Total Carbs 30.86g 2%
Sugars 17.03g 13%
Dietary Fiber 2.01g 2%
Protein 1.57g 1%
Vitamin C 2.9mg 1%
Iron 0.8mg 1%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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