Apple Crumb Pie Recipe

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Apple Crumb Pie
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Ingredients:

  • 2 1/4 lbs of johnathan apples
  • 3 tbsp flour
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup flour
  • 1/2 cup brown sugar , firmly packed
  • 1/4 cup pecans
  • 3 tbsp butter
  • 1 (9 inch) pie crusts

Directions:

  1. Peel, core and slice apples. (You should have about 6 cups.)
  2. Mix together the next 3 ingredients and toss in with the apples.
  3. Place into prepared pastry.
  4. In a separate bowl, mix remaining flour and brown sugar well.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Stir in nuts.
  7. Sprinkle over apples.
  8. Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
  9. Remove from oven and place on a wire rack.
  10. Drizzle caramel topping over the top and cool completely.
  11. Serve with your favorite vanilla ice cream or whip cream. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3090.68 Kcal (12940 kJ)
Calories from fat 1478.97 Kcal
% Daily Value*
Total Fat 164.33g 253%
Cholesterol 95.73mg 32%
Sodium 3411.32mg 142%
Potassium 862.21mg 18%
Total Carbs 387.35g 129%
Sugars 187g 748%
Dietary Fiber 23.91g 96%
Protein 34.06g 68%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 14%
Iron 15.4mg 86%
Calcium 574mg 57%
Amount Per 100 g
Calories 461.4 Kcal (1932 kJ)
Calories from fat 220.79 Kcal
% Daily Value*
Total Fat 24.53g 253%
Cholesterol 14.29mg 32%
Sodium 509.27mg 142%
Potassium 128.72mg 18%
Total Carbs 57.83g 129%
Sugars 27.92g 748%
Dietary Fiber 3.57g 96%
Protein 5.08g 68%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 2.3mg 86%
Calcium 85.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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