Peanut Crumb Apple Pie Recipe

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Peanut Crumb Apple Pie
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Ingredients:

Directions:

  1. Blend flour, peanut butter, brown sugar, butter and salt until mixture is crumbly. Spoon apple pie filling into unbaked crust; sprinkle peanut butter mixture over pie filling.
  2. Bake at 400 degrees F for 30 to 35 minutes or until filling is hot and pastry is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.81 Kcal (1724 kJ)
Calories from fat 70.43 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 15.25mg 5%
Sodium 206.75mg 9%
Potassium 57.8mg 1%
Total Carbs 31.49g 10%
Sugars 15.21g 61%
Dietary Fiber 2.61g 10%
Protein 8.99g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 474.45 Kcal (1986 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 12%
Cholesterol 17.57mg 5%
Sodium 238.2mg 9%
Potassium 66.6mg 1%
Total Carbs 36.28g 10%
Sugars 17.53g 61%
Dietary Fiber 3.01g 10%
Protein 10.36g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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