Directions:
- Preheat oven to 350.
- Grease 9x13 pan.
- Whisk cake mix to remove lumps. Whisk in cinnamon and allspice.
- Stir in apple pie filling, and just enough water to make a smooth batter.
- Spread into pan.
- Mix together butter, brown sugar, flour and pecans, and sprinkle evenly over top of apple/cake mix.
- Bake for 30-40 minutes, checking after 30 for doneness. Sometimes it takes a bit longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.78 Kcal (1439 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 264.14mg | 11% | |
| Potassium | 110.86mg | 2% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 13.93g | 56% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.27 Kcal (1906 kJ) | ||
| Calories from fat | 208.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 27% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 3% | |
| Sodium | 349.81mg | 11% | |
| Potassium | 146.81mg | 2% | |
| Total Carbs | 61.21g | 15% | |
| Sugars | 18.45g | 56% | |
| Dietary Fiber | 2.71g | 8% | |
| Protein | 4.67g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 110.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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