Apple Crumb Cake Recipe

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Ingredients:

Serving

4 cups flour
1 cup sugar
2 tsp baking powder
2 tbsp vanilla sugar
1 cup oil (mild flavored )
2 eggs
8 -10 apples, peeled and thinly sliced
1/2 cup sugar
1/2 tsp cinnamon
1 (21 oz) can fruit pie filling (optional)

Directions:

Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9 pans or one 10x13 pan.
Layer the fruit filling over the crumb base.
Cover the fruit with the remaining crumb dough.
Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.77 Kcal (1263 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	20.96mg	7%
Sodium	857.57mg	36%
Potassium	150.67mg	3%
Total Carbs	50.39g	17%
Sugars	11.51g	46%
Dietary Fiber	4.3g	17%
Protein	5.63g	11%
Iron	2.6mg	14%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	372.94 Kcal (1561 kJ)
Calories from fat	99.61 Kcal
		% Daily Value*
Total Fat	11.07g	14%
Cholesterol	25.9mg	7%
Sodium	1059.83mg	36%
Potassium	186.2mg	3%
Total Carbs	62.27g	17%
Sugars	14.22g	46%
Dietary Fiber	5.32g	17%
Protein	6.95g	11%
Iron	3.2mg	14%
Calcium	178.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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