Directions:
- Preheat oven to 350°F. Line a 12-cup muffin pan with paper or foil cupcake liners.
- Peel, quarter and core apples and cut into 1/3-inch dice. Melt butter in a medium skillet over medium heat. Add apples; cook for about 5 minutes. Remove from heat; stir in brown sugar and salt. Let cool for 5 minutes.
- In a bowl, whisk together flour, walnuts and baking soda. In another bowl, beat together egg and vanilla extract. Stir apple and egg mixtures into flour. Spoon batter into cupcake liners about three-quarters full.
- Bake for 18 to 20 minutes. Let cool for 15 minutes. Remove from pan to racks to cool completely. Dust with confectioners' sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.69 Kcal (983 kJ) | ||
| Calories from fat | 101.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 35.75mg | 12% | |
| Sodium | 139.62mg | 6% | |
| Potassium | 76.37mg | 2% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 434.74 Kcal (1820 kJ) | ||
| Calories from fat | 187.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 17% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 12% | |
| Sodium | 258.62mg | 6% | |
| Potassium | 141.47mg | 2% | |
| Total Carbs | 57.48g | 10% | |
| Sugars | 34.17g | 74% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 6.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 47mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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