Directions:
- Reheat oven to 375 fahrenheit.
- Mix first 7 ingredients for filling and pour into prepared pie crust.
- Mix the next 5 ingredients for crumb topping with a fork or fingers, to a coarse crumble.
- Pour over top of apple mixture in pie, evenly.
- Bake about 40-45 minutes, till edges are bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.6 Kcal (1995 kJ) | ||
| Calories from fat | 227.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 436.9mg | 18% | |
| Potassium | 99.18mg | 2% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 27.99g | 112% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.34g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 480.67 Kcal (2012 kJ) | ||
| Calories from fat | 229.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 39% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 13% | |
| Sodium | 440.63mg | 18% | |
| Potassium | 100.02mg | 2% | |
| Total Carbs | 61.67g | 20% | |
| Sugars | 28.22g | 112% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 3.37g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 65.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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