Apple Crepes Recipe

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Apple Crepes
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Ingredients:

  • 2 eggs
  • 2/3 cup milk
  • 3/4 cup flour
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 2 cups finely diced apples
  • 1/4 tsp brandy or 1/4 tsp rum flavoring
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • 2 tsp sugar

Directions:

  1. Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
  2. Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
  3. Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.8 Kcal (1180 kJ)
Calories from fat 85.36 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 60.32mg 20%
Sodium 482.9mg 20%
Potassium 127.83mg 3%
Total Carbs 44.53g 15%
Sugars 20.93g 84%
Dietary Fiber 2.59g 10%
Protein 4.43g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 218.8 Kcal (916 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 15%
Cholesterol 46.83mg 20%
Sodium 374.95mg 20%
Potassium 99.25mg 3%
Total Carbs 34.58g 15%
Sugars 16.25g 84%
Dietary Fiber 2.01g 10%
Protein 3.44g 9%
Vitamin C 1.4mg 3%
Iron 1mg 7%
Calcium 69.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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