Big Breakfast Apple Pancake Recipe

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Ingredients:

Serving

4 large apples (peeled,cored and sliced )
3 tbsp fresh lemon juice
3 tbsp sugar
1/2 tsp cinnamon
4 large eggs
1 cup milk
1 cup flour
1/4 tsp salt
2 tbsp butter

Directions:

Melt the butter in a cast iron skillet, add the peeled,cored and sliced apples and saute until tender. DO NOT OVERCOOK.
Beat the eggs and gradually add the milk and then the flour and salt.
Pour this batter over the apples and return to the hot oven.
Bake until puffed up and golden - maybe 25 minutes.
Cut a wedge and serve with syrup and bacon and/or sausage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.45 Kcal (2187 kJ)
Calories from fat	165.99 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Cholesterol	202.49mg	67%
Sodium	1079.36mg	45%
Potassium	491.54mg	10%
Total Carbs	79.11g	26%
Sugars	31.59g	126%
Dietary Fiber	8.77g	35%
Protein	13.15g	26%
Vitamin C	15.6mg	26%
Vitamin A	0.1mg	2%
Iron	3.4mg	19%
Calcium	232.5mg	23%

Amount Per 100 g
Calories	124.8 Kcal (523 kJ)
Calories from fat	39.65 Kcal
		% Daily Value*
Total Fat	4.41g	28%
Cholesterol	48.37mg	67%
Sodium	257.83mg	45%
Potassium	117.41mg	10%
Total Carbs	18.9g	26%
Sugars	7.55g	126%
Dietary Fiber	2.1g	35%
Protein	3.14g	26%
Vitamin C	3.7mg	26%
Iron	0.8mg	19%
Calcium	55.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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