Bavarian Pancakes Recipe

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Bavarian Pancakes
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Ingredients:

  • 2 cups milk
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 tbsp sugar

Directions:

  1. Mix all ingredients; don't over beat. Mix may have some lumps.
  2. Heat skillet and melt butter.
  3. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
  4. Turn over and fry until light brown.
  5. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
  6. Eat in a roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.65 Kcal (2234 kJ)
Calories from fat 204.61 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 166.13mg 55%
Sodium 1655.72mg 69%
Potassium 361.98mg 8%
Total Carbs 66.46g 22%
Sugars 10.05g 40%
Dietary Fiber 6.21g 25%
Protein 16.49g 33%
Iron 4.4mg 25%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 200.04 Kcal (838 kJ)
Calories from fat 76.7 Kcal
% Daily Value*
Total Fat 8.52g 35%
Cholesterol 62.27mg 55%
Sodium 620.64mg 69%
Potassium 135.69mg 8%
Total Carbs 24.91g 22%
Sugars 3.77g 40%
Dietary Fiber 2.33g 25%
Protein 6.18g 33%
Iron 1.7mg 25%
Calcium 127.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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