Directions:
- For Pancakes:.
- Mix all ingredients; don't over beat. Mix may have some lumps.
- Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
- For Soup:.
- Place chicken broth and onion powder in a saucepan and bring to a boil.
- Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
- Add noodles and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 374.52mg | 16% | |
| Potassium | 198.6mg | 4% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 66.41 Kcal (278 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 9% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 11% | |
| Sodium | 189.5mg | 16% | |
| Potassium | 100.49mg | 4% | |
| Total Carbs | 7.55g | 5% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 3.14g | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 37.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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