Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.47 Kcal (6378 kJ) | ||
| Calories from fat | 681.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.7g | 116% | |
|---|---|---|---|
| Cholesterol | 191.69mg | 64% | |
| Sodium | 309.95mg | 13% | |
| Potassium | 675.03mg | 14% | |
| Total Carbs | 201.55g | 67% | |
| Sugars | 120.94g | 484% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.9mg | 44% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 266.14 Kcal (1114 kJ) | ||
| Calories from fat | 119.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 116% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 64% | |
| Sodium | 54.15mg | 13% | |
| Potassium | 117.92mg | 14% | |
| Total Carbs | 35.21g | 67% | |
| Sugars | 21.13g | 484% | |
| Dietary Fiber | 2.11g | 48% | |
| Protein | 4.81g | 55% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.4mg | 44% | |
| Calcium | 32mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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