Apple Crumb Pie Recipe

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Apple Crumb Pie
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Ingredients:

Directions:

  1. Make the crust: Combine the flour, salt, and sugar in a food processor. Add the butter and shortening and pulse to form a coarse crumble. While the motor is running, add the ice water, 1 tablespoon at a time, until the dough just comes together. Turn out onto a lightly floured surface and knead just until smooth. Shape into a disk and wrap in plastic. Refrigerate for 45 minutes. On a lightly floured surface, roll the dough into a circle about 14 inches in diameter and place in a 9-inch pie plate. Using your fingers, fold over any overhang and crimp the edge. Refrigerate until ready to use.Make the filling: Heat oven to 375° F. Peel, core, and slice all the apples 1/4 inch thick. Gently toss them in a bowl with the lemon juice, sugar, and cinnamon. Spoon into the crust and sprinkle the walnuts over the top.Make the topping: Combine the flour, sugar, cinnamon, and salt in a food processor. Add the butter and pulse to form a medium crumble (with pieces about the size of peas). Sprinkle the topping over the apples and walnuts. Bake for 1 hour, or until the crust is golden brown and the apples are tender.Make-Ahead Note: The pie can be made up to 1 day ahead. Let cool, then cover and refrigerate. To warm, bring the pie to room temperature, then heat at 350° F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9399.91 Kcal (39356 kJ)
Calories from fat 7312.67 Kcal
% Daily Value*
Total Fat 812.52g 1250%
Cholesterol 2128.56mg 710%
Sodium 1893.17mg 79%
Potassium 1934.23mg 41%
Total Carbs 531.92g 177%
Sugars 255.05g 1020%
Dietary Fiber 46.89g 188%
Protein 43.56g 87%
Vitamin C 107mg 178%
Vitamin A 9.9mg 330%
Iron 123.3mg 685%
Calcium 691.7mg 69%
Amount Per 100 g
Calories 322 Kcal (1348 kJ)
Calories from fat 250.5 Kcal
% Daily Value*
Total Fat 27.83g 1250%
Cholesterol 72.91mg 710%
Sodium 64.85mg 79%
Potassium 66.26mg 41%
Total Carbs 18.22g 177%
Sugars 8.74g 1020%
Dietary Fiber 1.61g 188%
Protein 1.49g 87%
Vitamin C 3.7mg 178%
Vitamin A 0.3mg 330%
Iron 4.2mg 685%
Calcium 23.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 254.9
    Points
  • 267
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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