Apple-Cinnamon Bread Pudding with Ginger Ale Sauce (Sandra Lee) Recipe

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Apple-Cinnamon Bread Pudding with Ginger Ale Sauce (Sandra Lee)
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Ingredients:

Directions:

  1. In a bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Stir in raisin bread, pie filling, raisins, and oatmeal packets until bread cubes are moist. Spray a 9 by 12-inch baking dish with the pan spray and pour the mixture into the dish. Set aside for 30 minutes.
  2. Preheat oven to 350 degrees F.
  3. Bake pudding until it has risen, browned, and a knife inserted in center comes out clean, about 30 to 40 minutes.
  4. For sauce: combine all ingredients in a bowl and blend with a hand mixer until stiff peaks form. Serve bread with a dollop of sauce. Cover and chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.86 Kcal (3399 kJ)
Calories from fat 115.47 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 83.47mg 28%
Sodium 1985.3mg 83%
Potassium 524.92mg 11%
Total Carbs 153.99g 51%
Sugars 27.05g 108%
Dietary Fiber 5.81g 23%
Protein 24.75g 50%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 481.6mg 48%
Amount Per 100 g
Calories 201.41 Kcal (843 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 20%
Cholesterol 20.71mg 28%
Sodium 492.53mg 83%
Potassium 130.23mg 11%
Total Carbs 38.2g 51%
Sugars 6.71g 108%
Dietary Fiber 1.44g 23%
Protein 6.14g 50%
Vitamin C 0.2mg 1%
Iron 0.3mg 6%
Calcium 119.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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