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Bread Pudding with Salted Caramel Sauce Recipe

Bread Pudding with Salted Caramel Sauce Recipe

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Ingredients

Count

Nutrition

2296

Calories

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Ingredients:

Serving

5 cups (1/2-inch) cubed french bread (about 8 oz)
1 cup evaporated fat-free milk
3/4 cup 1% low-fat milk
1/3 cup granulated sugar
2 tbsp bourbon
1 tbsp vanilla extract
1 tsp ground cinnamon
1/4 tsp kosher salt
2 large eggs
3/4 cup packed light brown sugar
3 tbsp bourbon
1 tbsp unsalted butter
6 tbsp half-and-half, divided
1 tsp vanilla extract
1/8 tsp kosher salt
cooking spray

Directions:

Preheat oven to 350°.
To prepare bread pudding, arrange bread in a single layer on a baking sheet. Bake at 350° for 8 minutes or until lightly toasted.
Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. Add bread cubes. Let stand 20 minutes, occasionally pressing on bread to soak up milk.
To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Simmer 2 minutes or until sugar dissolves, stirring frequently. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Remove pan from heat. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. Keep warm.
Spoon half of bread mixture into a 9 x 5inch loaf pan coated with cooking spray. Drizzle 3 tablespoons sauce over bread mixture. Spoon remaining half of bread mixture over sauce. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Serve warm sauce with bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2296.22 Kcal (9614 kJ)
Calories from fat	348.25 Kcal
		% Daily Value*
Total Fat	38.69g	60%
Cholesterol	444.98mg	148%
Sodium	2565.92mg	107%
Potassium	1082.12mg	23%
Total Carbs	401.19g	134%
Sugars	272.68g	1091%
Dietary Fiber	5.91g	24%
Protein	65.21g	130%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	12.9mg	72%
Calcium	1279.7mg	128%

Amount Per 100 g
Calories	195.05 Kcal (817 kJ)
Calories from fat	29.58 Kcal
		% Daily Value*
Total Fat	3.29g	60%
Cholesterol	37.8mg	148%
Sodium	217.95mg	107%
Potassium	91.92mg	23%
Total Carbs	34.08g	134%
Sugars	23.16g	1091%
Dietary Fiber	0.5g	24%
Protein	5.54g	130%
Vitamin C	0.1mg	2%
Iron	1.1mg	72%
Calcium	108.7mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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