Normaway French Toast Recipe

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Normaway French Toast
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Ingredients:

  • 5 medium eggs
  • 1/4 cup milk
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp butter
  • 8 slices normaway porridge bread (or any kind of good bakery bread)

Directions:

  1. Whisk eggs and milk together.
  2. In separate bowl, combine oats, sugar and cinnamon.
  3. Heat butter in a skillet.
  4. Dip bread into egg mixture, then into spiced oats.
  5. Saute in pan until golden on both sides. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.13 Kcal (1537 kJ)
Calories from fat 100.01 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 212.54mg 71%
Sodium 93.47mg 4%
Potassium 307.33mg 7%
Total Carbs 54.53g 18%
Sugars 27.45g 110%
Dietary Fiber 4.63g 19%
Protein 14.3g 29%
Iron 3.4mg 19%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 260.35 Kcal (1090 kJ)
Calories from fat 70.92 Kcal
% Daily Value*
Total Fat 7.88g 17%
Cholesterol 150.72mg 71%
Sodium 66.28mg 4%
Potassium 217.94mg 7%
Total Carbs 38.67g 18%
Sugars 19.47g 110%
Dietary Fiber 3.29g 19%
Protein 10.14g 29%
Iron 2.4mg 19%
Calcium 71.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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