Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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  1. Dice uncooked chicken breasts into small cubes. Season to your taste. Heat oil in large pan over medium heat and cook chicken until done. Drain. Return to pan. Add frozen carrots.
  2. Mix cornstarch with one Tbs. cold water in small bowl. Add to chicken mixture. Add 4 cans chicken broth. Stir well. Increase heat to high. Heat to boiling.
  3. Break linguini noodles into 3 equal pieces. Add to chicken mixture. Reduce heat to medium-high. Stir often. Season again to taste.
  4. When noodles are tender soup is done. Serves four to six.
  5. Submitted by: Sarah Davis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.65 Kcal (853 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 7.72mg 3%
Sodium 519.23mg 22%
Potassium 57.1mg 1%
Total Carbs 31.22g 10%
Sugars 1.3g 5%
Dietary Fiber 2.74g 11%
Protein 5.84g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 251.17 Kcal (1052 kJ)
Calories from fat 71.94 Kcal
% Daily Value*
Total Fat 7.99g 10%
Cholesterol 9.52mg 3%
Sodium 640.38mg 22%
Potassium 70.43mg 1%
Total Carbs 38.51g 10%
Sugars 1.6g 5%
Dietary Fiber 3.38g 11%
Protein 7.2g 12%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 21.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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