Apricot Glazed Duck Recipe

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Ingredients:

Serving

4 wild ducks, cleaned
1 apple , chunked
1 orange , chunked
1 onion , chunked
4 celery ribs, chopped into 1-inch pices
1/3 cup soy sauce
1/3 cup vegetable oil
salt
pepper
garlic powder
poultry seasoning
1/2 cup dry red wine (i used merlot)
2 tbsp apricot preserves
2 tbsp honey

Directions:

Pierce the skin of the ducks and rub with salt, pepper, garlic powder, and poultry seasoning. Let marinate for a few hours or overnight.
Preheat the oven to 325 degrees.
Stuff each duck with pieces of apple, orange, onion and celery. Rub the ducks with soy sauce and oil and place in roasting pan. Baste with red wine. Cover with aluminum foil and place in oven. Every 15 minutes baste the ducks with more wine and juices from the pan. Let bake for about 2 hours and 15 minutes to 2 1/2 hours.
Combine apricot preserves with honey and thin it out with a little water. Uncover the ducks and baste with the glaze. Turn the oven to broil and cook ducks for about 10-15 more minutes. Just keep an eye on them so they do not burn.
Serve with garlic bread to soak up the juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.46 Kcal (1304 kJ)
Calories from fat	161.87 Kcal
		% Daily Value*
Total Fat	17.99g	28%
Sodium	1380.46mg	58%
Potassium	407.61mg	9%
Total Carbs	32.11g	11%
Sugars	25.26g	101%
Dietary Fiber	3.63g	15%
Protein	3.85g	8%
Vitamin C	23.6mg	39%
Iron	0.5mg	3%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	120.32 Kcal (504 kJ)
Calories from fat	62.53 Kcal
		% Daily Value*
Total Fat	6.95g	28%
Sodium	533.31mg	58%
Potassium	157.47mg	9%
Total Carbs	12.41g	11%
Sugars	9.76g	101%
Dietary Fiber	1.4g	15%
Protein	1.49g	8%
Vitamin C	9.1mg	39%
Iron	0.2mg	3%
Calcium	21.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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