Apple Celery Granita Recipe

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Apple Celery Granita
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Ingredients:

  • 1 (1,000- mg ) vitaminutes cup tablet ( ascorbic acid), crushed
  • 1/3 cup sugar
  • 3 granny smith apples (1 1/2 lb), cut lengthwise into 1-inch-thick sticks
  • 1/2 tsp wasabi paste
  • 1 to 1 1/2 tsp water
  • flaky sea salt such as maldon

Directions:

  1. Put crushed vitaminutes C and sugar in a 1-quart container that will fit under spout of juicer.
  2. Using juicer, juice apples and celery into container. Spoon off foam and stir until sugar is dissolved.
  3. Pour into an 8- to 9-inch square stainless-steel or glass baking pan and freeze until partially frozen, about 1 hour. Scrape and stir with a fork, crushing any lumps. Continue to freeze, scraping once or twice, until evenly frozen, about 2 hours more.
  4. Stir together wasabi and enough water to make a pourable sauce.
  5. Scrape granita to lighten, then serve sprinkled lightly with sea salt and drizzled lightly with oil and wasabi sauce.
  6. Cooks' notes: · Vitamin C (ascorbic acid) is available in powdered form at pharmacies and natural foods stores (for 1,000 mg, use 1/2 teaspoon). It will prevent the apple juice from turning brown. · It is not necessary to remove skin or seeds from apple sticks. · Granita can be made 2 days ahead and kept frozen, covered with plastic wrap once frozen. Scrape before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2510.57 Kcal (10511 kJ)
Calories from fat 1286.73 Kcal
% Daily Value*
Total Fat 142.97g 220%
Cholesterol 565.38mg 188%
Sodium 69.56mg 3%
Potassium 693.21mg 15%
Total Carbs 119.63g 40%
Sugars 32.99g 132%
Dietary Fiber 11.95g 48%
Protein 174.37g 349%
Vitamin C 7.9mg 13%
Vitamin A 5mg 167%
Iron 12.1mg 67%
Calcium 2248.2mg 225%
Amount Per 100 g
Calories 1036.55 Kcal (4340 kJ)
Calories from fat 531.26 Kcal
% Daily Value*
Total Fat 59.03g 220%
Cholesterol 233.43mg 188%
Sodium 28.72mg 3%
Potassium 286.21mg 15%
Total Carbs 49.39g 40%
Sugars 13.62g 132%
Dietary Fiber 4.93g 48%
Protein 71.99g 349%
Vitamin C 3.3mg 13%
Vitamin A 2.1mg 167%
Iron 5mg 67%
Calcium 928.2mg 225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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