Apple Fennel Granita Recipe

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Apple Fennel Granita
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  1. Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved. Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.
  2. Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total. Scrape with a fork to lighten texture, crushing any lumps.
  3. Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.93 Kcal (2395 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 0.29mg 0%
Potassium 485.24mg 10%
Total Carbs 143.06g 48%
Sugars 126.9g 508%
Dietary Fiber 0.13g 1%
Protein 4.05g 8%
Vitamin C 239.9mg 400%
Iron 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.03mg 0%
Potassium 51.01mg 10%
Total Carbs 15.04g 48%
Sugars 13.34g 508%
Dietary Fiber 0.01g 1%
Protein 0.43g 8%
Vitamin C 25.2mg 400%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 16

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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