Directions:
- Stir first 4 ingredients in bowl until sugar dissolves. Pour into 13x9x2-inch metal pan. Chill 2 hours; mix in sambuca.
- Freeze coffee mixture until icy at edge of pan, about 45 minutes. Whisk to distribute frozen portions evenly. Freeze again until icy at edge of pan and overall texture is slushy, about 45 minutes. Whisk to distribute frozen portions evenly. Then freeze until solid, about 3 hours. Using fork, scrape granita down length of pan, forming icy flakes. Freeze at least 1 hour. (Can be made 1 day ahead. Cover; keep frozen.)
- Serve withWhite Chocolate Sambuca Cream.
- Presentation Orange peel strips or chocolate-covered coffee beans
- Working quickly, scoop granita into glasses, filling halfway. Fill to top with cream. Garnish with peel or coffee beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.59 Kcal (254 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.74mg | 0% | |
| Potassium | 66.66mg | 1% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.96 Kcal (188 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.03mg | 0% | |
| Potassium | 49.46mg | 1% | |
| Total Carbs | 11.32g | 5% | |
| Sugars | 10.96g | 59% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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