Apple Roll-Ups Recipe

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Apple Roll-Ups
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers. Brush each one lightly with butter to within 1/2 inch of the sides. spread about 1/4 cup of the apple mixture onto the buttered area. Combine the cornstarch and water, brush top edge with the mixture. Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar.
  3. Bake for 15 to 18 minutes in the preheated oven, until golden and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.62 Kcal (300 kJ)
Calories from fat 35.93 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 10.94mg 4%
Sodium 47.47mg 2%
Potassium 12.45mg 0%
Total Carbs 8.27g 3%
Sugars 3.23g 13%
Dietary Fiber 0.25g 1%
Protein 0.93g 2%
Iron 0.3mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 364.37 Kcal (1526 kJ)
Calories from fat 182.79 Kcal
% Daily Value*
Total Fat 20.31g 6%
Cholesterol 55.65mg 4%
Sodium 241.49mg 2%
Potassium 63.34mg 0%
Total Carbs 42.06g 3%
Sugars 16.45g 13%
Dietary Fiber 1.26g 1%
Protein 4.73g 2%
Vitamin A 0.2mg 2%
Iron 1.3mg 1%
Calcium 49.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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