12 cantaloupe granita Recipes

chopped cantaloupe, asti spumante (italian sparkling wine) or water, sugar, fresh lemon juice

cantaloupe (see note ), lime juice, lime zest, white wine, peppermint leaves, sugar (optional), lime wedge, peppermint

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)

ripe honeydews or 2 lbs cantaloupe or 2 lbs persian melon, lemon juice (divided ), sugar, lemon , zest of, grated, ground allspice, fresh ground black pepper (optional), ground nutmeg, fresh mint sprig, garnish (optional)

sugar, whole cantaloupe, rind removed, cut into chunks, juice of 1 lime, fresh mint sprigs, for serving

superfine sugar, water, lightly packed fresh mint leaves, cantaloupes (about 4 lb each) peeled and seeded, cut into 1-inch wedges, gray salt

water, sugar, plus extra , as needed, fresh mint leaves, packed, divided, cantaloupe melon, peeled, seeded and cut into 1-inch pieces to yield about 4 cups flesh, fresh lime juice (from about 2 large limes)

water, sugar, divided, basil leaves, fresh lime juice, divided, ripe cantaloupe, ripe honeydew, mint leaves