Peanut Butter Crunch Apples Recipe

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Peanut Butter Crunch Apples
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Ingredients:

Directions:

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  3. Spread the chopped cookies out on a dinner plate. Roll caramel apples in the cookies and place on the aluminum foil. Place the milk chocolate and white chocolate into separate microwave-safe bowls. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Drizzle milk chocolate over the apples, then drizzle the white chocolate over the milk chocolate. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.71 Kcal (2703 kJ)
Calories from fat 234.49 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 8.35mg 3%
Sodium 318.22mg 13%
Potassium 255.2mg 5%
Total Carbs 97.09g 32%
Sugars 58.31g 233%
Dietary Fiber 3.66g 15%
Protein 9.83g 20%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 388.73 Kcal (1628 kJ)
Calories from fat 141.17 Kcal
% Daily Value*
Total Fat 15.69g 40%
Cholesterol 5.03mg 3%
Sodium 191.58mg 13%
Potassium 153.63mg 5%
Total Carbs 58.45g 32%
Sugars 35.1g 233%
Dietary Fiber 2.2g 15%
Protein 5.92g 20%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 78mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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