In a jar with tight fitting lid, combine all ingredients. Cover and refrigerate overnight. Remove cinnamon stick.
Can be stored in refrigerator for several weeks.
Chef's notes: This fat-free vinaigrette is a popular dressing on the salad bar at Canyon Ranch spas. Try it on fresh greens, on roasted squash, or use it as a marinade for Canyon Ranch's Spinach Salad with Strawberry Champagne Vinaigrette.
Each serving contains approximately 25 calories, 7 grams carbohydrates, 0 grams fat, 0 milligrams cholesterol, trace protein, 112 milligrams sodium, and trace fiber. Nutritional analysis provided by Canyon Ranch