Carrot Apple Rasin Salad Recipe

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Carrot Apple Rasin Salad
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Ingredients:

Directions:

  1. Directions:
  2. Peel and grate the carrots and apple.
  3. Place the mixture in a dish before, add the celery and parsley.
  4. Mix the yogurt, honey and lemon.
  5. Add salt, pepper and pour over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.91 Kcal (460 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 6.05mg 2%
Sodium 96.45mg 4%
Potassium 467.57mg 10%
Total Carbs 23.18g 8%
Sugars 16.26g 65%
Dietary Fiber 3.96g 16%
Protein 2.49g 5%
Vitamin C 14.2mg 24%
Vitamin A 0.9mg 31%
Iron 0.1mg 1%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 52.1 Kcal (218 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 2%
Cholesterol 2.87mg 2%
Sodium 45.72mg 4%
Potassium 221.65mg 10%
Total Carbs 10.99g 8%
Sugars 7.71g 65%
Dietary Fiber 1.88g 16%
Protein 1.18g 5%
Vitamin C 6.7mg 24%
Vitamin A 0.4mg 31%
Iron 0.1mg 1%
Calcium 46.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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