Directions:
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.36 Kcal (1509 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 17% | |
| Sodium | 259.03mg | 11% | |
| Potassium | 305.3mg | 6% | |
| Total Carbs | 43.26g | 14% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 225.74 Kcal (945 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 27% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 17% | |
| Sodium | 162.26mg | 11% | |
| Potassium | 191.25mg | 6% | |
| Total Carbs | 27.1g | 14% | |
| Sugars | 11.29g | 72% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 5.57g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 143.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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