Directions:
- Cream eggs and sugar in mixer bowl until light and fluffy.
- Stir in melted margarine.
- Add evaporated milk, vanilla, and 3/4 of coconut; mix well.
- Pour into pie shell.
- Sprinkle with remaining coconut.
- Bake at 350 degrees Fahrenheit for 30 to 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.89 Kcal (1105 kJ) | ||
| Calories from fat | 142.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 137.56mg | 6% | |
| Potassium | 55.75mg | 1% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 14.91g | 60% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.37 Kcal (1672 kJ) | ||
| Calories from fat | 215.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 24% | |
|---|---|---|---|
| Cholesterol | 63.48mg | 14% | |
| Sodium | 208.19mg | 6% | |
| Potassium | 84.37mg | 1% | |
| Total Carbs | 41.46g | 9% | |
| Sugars | 22.57g | 60% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 4.9g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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