Apple Butter and Pork Tenderloin Recipe

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Apple Butter and Pork Tenderloin
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Ingredients:

  • 1 1/2 lbs pork tenderloin
  • 1/2 tsp salt
  • 2 cups apple juice
  • 1/2 cup apple butter
  • 1/4 cup packed light brown sugar
  • 2 tbsp water
  • 1/4 tsp ground cloves

Directions:

  1. Using an injection needle, inject apple juice into the the roast in multiple places.
  2. Sprinkle with salt.
  3. Place tenderloin in a 11x7-inch baking dish.
  4. Add remaining apple juice and let stand 30 minutes or chill 2 hours.
  5. Bake in preheated 350 degree oven for 15 minutes.
  6. Drain.
  7. Stir together apple butter and remaining 4 ingredients.
  8. Spread or brush over roast.
  9. Bake an additional 15-20 minutes or until thermometer inserted in thickest part registers 145 degrees.
  10. Let stand 15 minutes before serving.
  11. (Temperature will rise during this rest period).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.63 Kcal (995 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 73.69mg 25%
Sodium 263.4mg 11%
Potassium 570.41mg 12%
Total Carbs 28.12g 9%
Sugars 25.39g 102%
Dietary Fiber 0.58g 2%
Protein 23.82g 48%
Vitamin C 32.5mg 54%
Iron 1.2mg 7%
Calcium 26mg 3%
Amount Per 100 g
Calories 101.4 Kcal (425 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 3%
Cholesterol 31.44mg 25%
Sodium 112.39mg 11%
Potassium 243.39mg 12%
Total Carbs 12g 9%
Sugars 10.83g 102%
Dietary Fiber 0.25g 2%
Protein 10.16g 48%
Vitamin C 13.9mg 54%
Iron 0.5mg 7%
Calcium 11.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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