German Coffee Bread Recipe

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German Coffee Bread
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Ingredients:

  • 3/4 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1 egg
  • 1/2 cup shortening or 1/2 cup butter, softened
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 1/2 cups all-purpose flour , sifted
  • 2 tbsp butter
  • 1/3 cup brown sugar
  • 2 tbsp flour
  • 2 tsp cinnamon
  • 1/2 cup chopped nuts

Directions:

  1. In mixing bowl dissolve yeast in warm water and let sit for about 10 minutes.
  2. Add sugar and salt and about half the flour.
  3. Beat thoroughly 2 minutes.
  4. Add egg and shortening. Beat in rest of flour gradually until smooth.
  5. Drop small spoonfuls over entire bottom of 9 inch greased pan.
  6. Cover and let rise in warm place until double in bulk about 1 hour.
  7. Meanwhile Combine the streusel ingredients and sprinkle over the bread before cooking.
  8. Heat oven to 375 degrees and bake 30-35 minutes.
  9. Immediately turn out of pan to avoid sticking. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.92 Kcal (2315 kJ)
Calories from fat 275.32 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 37.46mg 12%
Sodium 474.27mg 20%
Potassium 174.6mg 4%
Total Carbs 62.4g 21%
Sugars 17.1g 68%
Dietary Fiber 3.22g 13%
Protein 8.81g 18%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 374.84 Kcal (1569 kJ)
Calories from fat 186.65 Kcal
% Daily Value*
Total Fat 20.74g 47%
Cholesterol 25.39mg 12%
Sodium 321.52mg 20%
Potassium 118.37mg 4%
Total Carbs 42.3g 21%
Sugars 11.6g 68%
Dietary Fiber 2.18g 13%
Protein 5.97g 18%
Vitamin C 0.1mg 0%
Iron 1.2mg 10%
Calcium 31.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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